Happy Monday! We have been enjoying our last days of vacation spending as much time as possible with our family and friends out here. In fact, we had a nice bbq last night, feasting on local food and sipping sangria. We came up with our own concoction, and aptly called it Hawaiian White Sangria. It was super yummy, and so I had to share the recipe! Continue reading
Our house needed some greenery, so yesterday Sydney and I spent the afternoon planting. Syd loves flowers and gardens, but unfortunately all we can fit on our balcony is a small herb garden in a flower box. So she was so excited when I broke out the dirt and an assortment of containers from our china cabinet! Planting indoors is still lots of fun, actually more fun than outdoors when temps are inching close to 100! I also took her to the store and let her pick out the plants. Of course she was immediately drawn to all the cute little succulents!
I think she liked planting in the tea cup the best, especially since she decided her favorite plant would go in there.
The succulents in assorted containers are perfect grouped together as a centerpiece on a table….
Or separated and placed in different rooms around the house. And the best part is, they are easy to keep alive!
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Woohoo! So happy it’s Thursday, Cola is feeling better, and the weekend is nearly here! Yesterday Sydney and I spent some time in the kitchen and baked a yummy summer treat. Jello Poke Cake and Strawberry Pretzel Dessert are two of my summer favorites. I found myself craving both, and so we combined the two and made a hybrid. It’s already half gone! Here is the recipe: Continue reading
