We have an entire loaf of cocktail pumpernickel bread leftover from the birthday party this past weekend, and I didn’t know what to do with it. Then I realized, the cute little slices are perfect for fun kid sized sandwiches! Continue reading
So last night was girls night at our house, we watched a girly movie, gossiped, and ate cookies. It was a perfect cozy night in. I made salted caramel chocolate chocolate chip cookies, they were easy to make, and so so yummy to eat! I used this recipe from allrecipes.com, and changed it up a bit. I used dark chocolate chunks instead of semi-sweet chips, and added an entire bag of kraft caramel bits into the dough. Then, I sprinkled each cookie with coarse sea salt before popping them into the oven. Perfection!
