Happy Friday! Today I am bringing you a special post, just in time for the holiday weekend. This Labor Day we are headed to a big family bbq, and so I thought I’d make a few flavored mustards to accompany our yummy grilled food.
We have an entire loaf of cocktail pumpernickel bread leftover from the birthday party this past weekend, and I didn’t know what to do with it. Then I realized, the cute little slices are perfect for fun kid sized sandwiches! Continue reading
Today Sydney and I are planning to spend the afternoon at the pool, which of course won’t leave me much time to cook dinner tonight. On these types of days, I have a go to pasta dinner thats fairly quick and easy but not your ordinary spaghetti dinner.
I start with radiatori pasta, it’s hearty and does a good job scooping up chunky sauces. While the pasta boils I prepare the sauce. First, chop and saute red, yellow, orange, and green peppers in olive oil. Once the peppers are nicely golden on the edges, add the sauce to the pan. Add a little extra drizzle of olive oil if you’d like. Simmer the sauce on low, and add a can of drained garbanzo beans. My husband it a big meat person, but he loves this dish and as long as these beans are in the sauce, he actually doesn’t miss the meat!
I then add the cooked pasta to the pan with sauce, and toss. Plate and top with fresh parmesan and basil. It’s really a fast and easy dish to prepare, and everyone in my family loves it, even Sydney!
Do you have a go to quick dinner recipe?
