Happy Friday! Today I am bringing you a special post, just in time for the holiday weekend. This Labor Day we are headed to a big family bbq, and so I thought I’d make a few flavored mustards to accompany our yummy grilled food.
Happy Monday! We have been enjoying our last days of vacation spending as much time as possible with our family and friends out here. In fact, we had a nice bbq last night, feasting on local food and sipping sangria. We came up with our own concoction, and aptly called it Hawaiian White Sangria. It was super yummy, and so I had to share the recipe! Continue reading
