We had a great time at Lollapalooza this weekend! Not only did Syd have an awesome time while we were there, but she woke up every morning excited to go back. I have to admit I was a bit nervous the first day… We have taken her to a couple festivals in the past, FYF in Los Angeles and Pitchfork here in Chicago, but Lolla is a whole different animal. It’s much larger, which means loads more people, super drunks, and wild teens. Thankfully we didn’t witness a lot of craziness, and missed the big storm that rolled in on Saturday.
After a fun and successful weekend, I wanted to share my top five tips for taking kids to music festivals:
We still struggle with Sydney and getting her to eat veggies. Chopping up some broccoli and sneaking it into her mac n’ cheese never fails, but I am always trying to come up new ideas. She never turns down muffins or cupcakes, so I decided to try and make some veggie muffin cups for lunch the other day. And it worked, she loved them! I just filled the muffin tins with dough; you can use puff pastry, crescent roll, or really any other kind of dough. I then filled them with a concoction of different veggies and added a couple eggs to hold it all together. Filled the cups, and popped them in the oven at 350 for about 15 mins. I have to admit, I quite liked them as well. They are super easy, and you can use whatever you can find in your fridge and cupboards. Get creative! Continue reading