So, after the lack of fun for Sydney in naturally dying our Easter eggs, I made a last min store run for the traditional egg dye kit. But that wasn’t hands-on enough for a 2 1/2 yr old. Something like glitter would be way more exciting… but a big mess, especially when it comes time to de-shell and eat the eggs. I needed a safer and cleaner method. I remembered all the salt glitter recipes I’ve come across recently, and thought why not try it with sugar?! So that’s exactly what we did. Continue reading →