Happy Friday! Today I am bringing you a special post, just in time for the holiday weekend. This Labor Day we are headed to a big family bbq, and so I thought I’d make a few flavored mustards to accompany our yummy grilled food.
Happy Monday! We have been enjoying our last days of vacation spending as much time as possible with our family and friends out here. In fact, we had a nice bbq last night, feasting on local food and sipping sangria. We came up with our own concoction, and aptly called it Hawaiian White Sangria. It was super yummy, and so I had to share the recipe! Continue reading
Happy Monday! I hope everyone enjoyed their weekend. We had a blast celebrating Sydney’s third birthday with friends and family in Wonderland! Sydney and I worked on decorations all last week, and everything came together nicely. To set up the party we brought an old dining set out onto the patio. Surrounded by paper lanterns and tons of flowers, this became the perfect setting for the Mad Hatter’s Tea Party. And, she is super lucky her daddy braved the heat and dressed up so she could have Mad Hatter himself at her party! Continue reading
Woohoo! So happy it’s Thursday, Cola is feeling better, and the weekend is nearly here! Yesterday Sydney and I spent some time in the kitchen and baked a yummy summer treat. Jello Poke Cake and Strawberry Pretzel Dessert are two of my summer favorites. I found myself craving both, and so we combined the two and made a hybrid. It’s already half gone! Here is the recipe: Continue reading
