There are a lot of great pumpkin pie pancake recipes out there, but I opted for a quick and easy version this morning. I made my usual pancake batter, then set it aside. In a small bowl I mixed 4tbsp pumpkin puree, 1/8 tsp nutmeg, 1/8 tsp ground ginger, and 1/4 tsp cinnamon. The add the pumpkin mixture to your pancake batter, and you can add a couple more tablespoons of pancake mix if desired. Then cook as usual. I warmed our maple syrup, and added a sprinkling of cinnamon to make them extra yummy.

If you have a little more time on your hands, Martha Stewart has a great recipe.