I actually discovered this sauce while making Guinness cupcakes a couple months ago. I couldn’t help but sample as I baked, and when I tasted about halfway through I thought, ‘holy mackerel, this would be fantastic with vanilla bean ice cream!’ And so I experimented and tweaked it abit, and came up with a rich chocolate sauce laced with that bitter Guinness flavor I love so much. Perfect for St Patrick’s Day! Enjoy! Continue reading
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