Happy Monday! We have been enjoying our last days of vacation spending as much time as possible with our family and friends out here. In fact, we had a nice bbq last night, feasting on local food and sipping sangria. We came up with our own concoction, and aptly called it Hawaiian White Sangria. It was super yummy, and so I had to share the recipe! Continue reading
Yesterday was certainly a fun and productive day, especially in the kitchen. We made a fun lunch, baked, and even played around with some homemade slime. I’ll be posting the slime recipe later this week! Any how, today I feel as if the craziness from the weekend is finally catching up with me. And, thinking about the weekend, I thought I’d share my go-to dish for entertaining at home or taking over to a friend’s party (which we did both of this weekend). Olive tapenade. Continue reading
