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Good morning! Many of you probably already know that I’m always trying to come up with creative ways to get Syd to eat and enjoy her veggies. Well this weekend I came up with a way to get her excited about eating raw veggies, including salad. We had tons of fun making spring rolls!
I filled the table with fun plates and bowls of carrots, rice, salad, chicken, and boiled eggs.
Then, I let Syd go to town building and rolling her own spring rolls. (with just a little help)
And the best part…. She enjoyed eating them, salad veggies and all!
I made two peanut free sauces for us. See the recipe below.
Peanut Free Sauce:
2 Tbsp rice vinegar
2 Tbsp soy sauce
2 tsp raw honey
2 tsp Sunbutter
1 Tbsp hot water
chili garlic paste, add to desired spiciness (I only added this to my sauce)