We still struggle with Sydney and getting her to eat veggies. Chopping up some broccoli and sneaking it into her mac n’ cheese never fails, but I am always trying to come up new ideas. She never turns down muffins or cupcakes, so I decided to try and make some veggie muffin cups for lunch the other day. And it worked, she loved them! I just filled the muffin tins with dough; you can use puff pastry, crescent roll, or really any other kind of dough. I then filled them with a concoction of different veggies and added a couple eggs to hold it all together. Filled the cups, and popped them in the oven at 350 for about 15 mins. I have to admit, I quite liked them as well. They are super easy, and you can use whatever you can find in your fridge and cupboards. Get creative!